lahori special gajrela

Lahori Special Gajrela recipe on the eve of ramzan with step by step instruction.

lahori special gajrela
Cook time
Total time
lahori special gajrela recipe
Recipe type: Main
Cuisine: Indian
Serves: 5
  • 1 kilogram of desi carrots
  • ½ kilogram basmati rice
  • 2 litre milk
  • 1 kilogram sugar
  • ½ kilogram khoya, sweet
  • 5 green cardamoms
  • 2 Tablespoon wheat flour
  1. First your need to grate the carrots.
  2. Take the rice and soak in water.
  3. Now put water in a cooking bowl and cook soaked rice and grated carrots together.
  4. When the carrot rice is cooked well, then add milk to it and cook to reduce it to half and then add sugar to it.
  5. Cook the mixture for about 10 minutes and then take it off the flame.
  6. When the mixture gets cold, add khoya and green cardamom powder to it.
  7. Now transfer the mixture to the bowl and keep it in the refrigerator.
  8. Later make a mix of wheat flour and cooking oil & add in for thickness.
  9. Serve the delicious dish with gold and silver wark on the top of it and garnish with a almond, pistachio.


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